Webinar Topic: Food & Beverage Analysis Solutions – Moving from Manual to Automatic
Date: 26 October 2021
Time: 10h00 (SAST)
The topics covered in the webinar will include:
Refractive Index (Brix) – including demonstration of Brix analysis in fruit juice
Titration – including demonstration of pH and acidity of wine
Density – including demonstration of degree Plato and specific gravity in brewery wort
Simply fill in the form below to register by 20th October 2021 to secure your FREE place!
Register for the Food & Beverage Analysis Solutions Webinar
Fill in the below form to register for our free Webinar on Teams
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