Food & Beverage Analysis Webinar

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Food & Beverage Analysis Webinar

Join our free live Webinar

Webinar Topic: Food & Beverage Analysis Solutions – Moving from Manual to Automatic

Date: 26 October 2021

Time: 10h00 (SAST)

The topics covered in the webinar will include:

  • Refractive Index (Brix) – including demonstration of Brix analysis in fruit juice
  • Titration – including demonstration of pH and acidity of wine
  • Density – including demonstration of degree Plato and specific gravity in brewery wort

Simply fill in the form below to register by 20th October 2021 to secure your FREE place!

Register for the Food & Beverage Analysis Solutions Webinar

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